Chlorella is a single-celled microalgae that grows naturally in fresh waters around the world. It is a kind of phytoplankton - free-floating aquatic plants that generate their own energy...
Blog
- Read more »
Stevia Extract is made from the leaves of the plant Stevia Rebaudiana. So you would say that this natural sweetener could also be organically grown. Yet it isn't. Naturaplaza explains below how this is the case.Read more »
Discover the strict standards behind RAW cacao in this in-depth look at the production process. From fermentation to pressing, learn how careful temperature control is essential to preserving the natural nutritional value. This blog explains why RAW cacao products, which are never heated above 45°C, take more time and effort to produce and are therefore rarer and more costly. An revealing look at the efforts required to truly call cacao 'RAW'.Read more »
This blog is about cadmium in cocoa, a harmful metal that is found in the soil where cocoa is grown. An explanation of how cadmium ends up in cocoa products and why this is a problem for our health. We also discuss how European regulations ensure that cocoa products are safe to eat and how this affects cocoa imports.Read more »
Read more »Freeze drying is a technique used for the preservation of food and medicines. It is an industrial method for drying things at temperatures below freezing. For food, freeze-drying basically involves four steps.
Today, we take you on a journey to a colorful and intriguing superfood: Pink Pitaya powder. With its vibrant pink hue and fascinating properties, this powder is a true sensation for both your taste buds and your creativity. So relax, get inspired, and discover why Pink Pitaya powder is an essential ingredient for a colorful and flavorful culinary experience.Read more »
Dive into the fascinating world of Vitamin E, an essential nutrient with antioxidant properties. Learn about its role in cellular protection, the recommended daily amount, and much more.Read more »
Psylliumschil is afkomstig van de plantago ovata, en is een uitstekende bron van voedingsvezels. Het is samengesteld uit zowel oplosbare als onoplosbare vezels, waarvan de meest voorkomende een soort slijmstof is, genaamd hemicellulose....Read more »
Paddenstoelenextracten, geconcentreerde vormen van paddenstoelen, bieden diverse voedingsstoffen en worden opgeslagen in luchtdichte verpakkingen om hun kwaliteit te behouden. Deze extracten worden gebruikt als supplementen en dienen te worden beschermd tegen direct zonlicht, warmte en vocht voor maximale houdbaarheid en potentie.Read more »
Read more »Discover what a cacao ceremony is and why it's gaining immense popularity. Learn about its roots in ancient Mayan rituals and how it has evolved into a modern experience for self-discovery and connection.