Ashwagandha means 'horse smell'. The taste consists of a combination of bitter astringent (rasa), sweet after digestion (vipaka) and hot as effect (virya). From this plant, the roots are used...
Goji berries have a 3000-year history in Chinese herbal medicine.The bright red fruit has achieved such legendary status due to its claimed anti-ageing effects, far from being a...
The cocoa tree, native to the fertile forests of South America, is known not only for its unique flavour, but also for its therapeutic and nutritional properties. Its Latin name - ...
The acai is a tropical palm tree native to the Amazon rainforest in South America. It grows abundantly in the floodplains or Varzea of the Amazon basin in Brazil, where annual precipitation can exc…
The baobab tree, Adansonia Digitata, grows naturally in tropical Africa, but has also been successfully introduced in other regions, for example Madagascar and India. This tree is in its juvenile form...
One of the oldest known honey products is bee pollen - mixed pollen grains collected by female worker bees from a wide variety of plants. The pollen from flowers remains on the hind legs of the bee…
Lucuma has been cultivated in the Peruvian highlands since 200 A.D., when the ancient Moche people were the first to discover the taste of this unique caramel sweet fruit. The fruit had both nutritious and...
The Canterbury Plains in New Zealand are considered to be one of the best regions in the world for growing wheat grass and barley grass. The pure glacier water of the Southern Alps sends ...
Surprisingly, buckwheat is not a grain, but in fact a fruit from the same family as rhubarb. Because it has the same characteristics as cereal crops, it is often placed and used th...
The cocoa tree, originally from the fertile forests of South America, is known not only for its unique taste but also for its therapeutic and nutritious properties. Its Latin name - Theobroma - lit…
The cocoa tree, originally from the fertile forests of South America, is known not only for its unique taste but also for its therapeutic and nutritious properties. Its Latin name - Theobroma - lit…
The cacao plant originates from the fertile forests of the Amazon region in South America. Here they can still be found in the wild. The dense trees form the middle layer of the rainforest, where ...
Agave syrup is an organic sweetener naturally extracted as a milky white juice from the pineapple-shaped core (Piña) of the Blue Weber Agave, a cactus-like plant native to Mexico. The Blue Agave pl…
Cocoa paste is the natural product of ground cocoa pieces, which come from the Theobroma cacao tree. It is said that the Olmecs from southern Mexico were the first tribe to cultivate cocoa, around 600 ...
The cocoa tree, originally from the fertile forests of South America, is known not only for its unique taste but also for its therapeutic and nutritious properties. Its Latin name - Theobroma - literally means 'food of the gods'.
Camu Camu is the common name for Myrciaria dubia - a small Amazonian fruit that has the highest vitamin C content of plants in the world. The main cultivation area is located near the Peruvian bord…
The chia plant comes from South and Central America, where it was first cultivated more than 4000 years ago. The Aztecs, Mayans and other Native American tribes made extensive use of ...
Chlorella is a single-celled microalgae that grows naturally in fresh waters around the world. It is a kind of phytoplankton - free-floating aquatic plants that generate their own energy...
Pea is one of the oldest cultivated food crops. Evidence of cultivation dates back to the Neolithic period (4500 BC). They are an important food source, currently grown all over the world. Peas are…
Ashwagandha means 'horse smell'. The taste consists of a combination of bitter astringent (rasa), sweet after digestion (vipaka) and hot as effect (virya). From this plant, the roots are used...
Goji berries have a 3000-year history in Chinese herbal medicine.The bright red fruit has achieved such legendary status due to its claimed anti-ageing effects, far from being a...
The cocoa tree, native to the fertile forests of South America, is known not only for its unique flavour, but also for its therapeutic and nutritional properties. Its Latin name - ...
The acai is a tropical palm tree native to the Amazon rainforest in South America. It grows abundantly in the floodplains or Varzea of the Amazon basin in Brazil, where annual precipitation can exc…
The baobab tree, Adansonia Digitata, grows naturally in tropical Africa, but has also been successfully introduced in other regions, for example Madagascar and India. This tree is in its juvenile form...
One of the oldest known honey products is bee pollen - mixed pollen grains collected by female worker bees from a wide variety of plants. The pollen from flowers remains on the hind legs of the bee…
Lucuma has been cultivated in the Peruvian highlands since 200 A.D., when the ancient Moche people were the first to discover the taste of this unique caramel sweet fruit. The fruit had both nutritious and...
The Canterbury Plains in New Zealand are considered to be one of the best regions in the world for growing wheat grass and barley grass. The pure glacier water of the Southern Alps sends ...
Surprisingly, buckwheat is not a grain, but in fact a fruit from the same family as rhubarb. Because it has the same characteristics as cereal crops, it is often placed and used th...
The cocoa tree, originally from the fertile forests of South America, is known not only for its unique taste but also for its therapeutic and nutritious properties. Its Latin name - Theobroma - lit…
The cocoa tree, originally from the fertile forests of South America, is known not only for its unique taste but also for its therapeutic and nutritious properties. Its Latin name - Theobroma - lit…
The cacao plant originates from the fertile forests of the Amazon region in South America. Here they can still be found in the wild. The dense trees form the middle layer of the rainforest, where ...
Agave syrup is an organic sweetener naturally extracted as a milky white juice from the pineapple-shaped core (Piña) of the Blue Weber Agave, a cactus-like plant native to Mexico. The Blue Agave pl…
Cocoa paste is the natural product of ground cocoa pieces, which come from the Theobroma cacao tree. It is said that the Olmecs from southern Mexico were the first tribe to cultivate cocoa, around 600 ...
The cocoa tree, originally from the fertile forests of South America, is known not only for its unique taste but also for its therapeutic and nutritious properties. Its Latin name - Theobroma - literally means 'food of the gods'.
Camu Camu is the common name for Myrciaria dubia - a small Amazonian fruit that has the highest vitamin C content of plants in the world. The main cultivation area is located near the Peruvian bord…
The chia plant comes from South and Central America, where it was first cultivated more than 4000 years ago. The Aztecs, Mayans and other Native American tribes made extensive use of ...
Chlorella is a single-celled microalgae that grows naturally in fresh waters around the world. It is a kind of phytoplankton - free-floating aquatic plants that generate their own energy...
Pea is one of the oldest cultivated food crops. Evidence of cultivation dates back to the Neolithic period (4500 BC). They are an important food source, currently grown all over the world. Peas are…
