This blog is about cadmium in cocoa, a harmful metal that is found in the soil where cocoa is grown. An explanation of how cadmium ends up in cocoa products and why this is a problem for our health. We also discuss how European regulations ensure that cocoa products are safe to eat and how this affects cocoa imports.
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- Your blood sugar level means nothing other than the amount of glucose in your blood. Glucose is a single carbohydrate. Like proteins and fats, carbohydrates are a nutrient that is absorbed into the…Read more »
- The glycaemic index, or GI, is a value and represents the rate at which the food releases glucose to the blood. A low GI means that blood glucose levels rise slowly and fall...Read more »


