Healthy Light Pancakes

• 100 grams of oatmeal, gluten-free oat flour or buckwheat flour
• 200ml (almond) milk
• 2 eggs
• ½ teaspoon baking powder
• Butter for frying

• Blueberries
• Strawberries
• Agave or Ahorn syrup

• 2 Mixing bowls
• Sieve
• Food processor with mixer
• Pancake pan

1. Sieve the flour above one of the mixing bowls and add the baking powder and the (almond) milk.
2. Separate the eggs: put the yolks into the bowl with the flour, the egg whites into the other bowl.
3. Beat the egg yolks, the milk and the flour mix to a batter.
4. Whisk the egg whites in the other bowl, using a food processor or hand mixer, until it's stiff and fluffy.
5. Add the (now fluffy) egg whites to the batter little by little until it's all mixed.
6. Heat the butter in the frying pan and turn the heat halfway up.
7. Bake your fluffy pancakes slowly until brown and then spoon them on a plate.
8. You can now add the syrup and fruit to the pancakes
   (try being creative yourself).

Enjoy your meal!