organic

Rice Flour Organic

5/5.0 (1 reviews)

Wholesale & Private label of Rice Flour Organic. Want to buy in bulk or as a consumer? Order now!

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Pro's & cons
  • Gluten-free alternative: Rice flour is naturally gluten-free and can be used as a substitute for wheat flour in various recipes.
  • Versatile in use: Rice flour can serve as a thickener and as a base for making various baked goods such as crackers, waffles, and cookies.
  • Made from whole grain rice: Our rice flour is made by grinding whole grain rice on stones, preserving its natural flavor.
Details

Rice Origin

Rice is a cereal and a cultivated plant of the genus Oryza. Cultivated means that it is a plant species grown for human use and bred from wild plants. China is the largest producer and consumer of rice and Thailand is the largest exporter.

Rice has its origins in Asia. People started cultivating rice here in the tropics about 9,000 years ago. Evidence of this has been found in Shangsan with rice in pots along with tools to grind the rice. Growing this type of crop enabled people in Asia to live in one place. It was not until the 15th century that rice became better known and more widely eaten in Europe, due to the voyages of discovery to Asia.

Processing into Rice Flour

Rice has a growing process that takes between 3 and 6 months on average. After that it can be consumed or to be ground into rice flour and possibly sieved. Our rice flour is made by grinding whole grain rice on stones.

Use of Rice Flour

Rice flour is uncooked rice which is milled with a soft slightly sweet rice taste. Rice flour is naturally gluten-free, making it widely used as a gluten-free alternative to wheat flour. Rice flour can be used as a thickener or as the basis for making crackers, waffles, biscuits or other types of pastry.

More product information such as rice flour can be found under the heading characteristics in the specs sheet. We therefore recommend always reading that before using the product. In addition, we make sure to regularly improve the products we sell.

Where do I purchase rice flour organic?

You can buy rice flour organic at Vehgroshop of course. In our web shop you can order rice flour organic in quantities from small to big. Subscribe to our newsletter and don't miss out on any more rice flour organic offers.

Premium Rice Flour Organic

This product from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

Looking for a wholesaler or bulk amounts of rice flour organic?

VehGro is wholesaler and importer of Rice Flour Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.

Your own private label Rice Flour Organic?

Do you want to bring your own Rice Flour Organicto market? Please contact our sales department. We are happy to help you.

More Information
Article number 80180-conf
Productsheet Specsheet
Productshape Powder
Colour White
Recommended Use According to taste
Ingredients Rice flour
Special Characteristics BIO
Country of cultivation Italy
Country of Manufacture Netherlands
Brand VehGro
HS-Code 11029050
Private Label possible? Yes
Energy (kcal/kJ) 359kcal / 1506kJ
Proteins 11,1 g
Carbohydrates 79,5 g (sugar: 0 g)
Fat 0,7 g
Saturated Fats 0,1 g
Fibers 1.3 g
Sodium 0 g
Salt 0,01 g
Reviews
Worth buying
A good binding flour that does its job fine for baking. It is definitely worth buying.

(translated from Dutch)
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