Pinto Beans Whole Organic

Origin and history of Pinto beans

The Pinto bean owes its name to its mottled appearance. The term Pinto comes from Spanish where the bean is called Frijol pinto (speckled bean). The bean is native to Central America and is widely grown in Mexico and the Southwestern United States.

Pinto Bean Applications

The Pinto bean can be used well in bean soup, salads or as a side dish with goat cheese.

Healthy Properties of Pinto Beans

Pinto beans are rich in vitamins, vitamin B in particular. They also contain many different nutrients: potassium, magnesium, iron, phosphorus, protein, copper, thiamin, manganese, fibers, folic acid, tryptophan and molybdenum.

The Borlotti bean: A brief comparison

Borlotti beans, also known for their mottled appearance, are often compared to pinto beans, although they have a unique profile. Borlotti beans have a slightly sweeter flavour and a creamier texture, making them popular in Italian dishes such as minestrone and pasta e fagioli.

Despite these differences, borlotti beans can serve as an alternative to pinto beans in some recipes, especially in dishes where a softer texture is desired. However, it is important to note that each bean has its own unique qualities that contribute to the diversity of dishes in different cuisines.

Wholesale Organic Pinto beans

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