Cacao Nibs RAW Organic
Organic cacao nibs offer rich flavor and a crunchy texture. A nutritious choice with fiber and minerals, suitable for smoothies, porridge, granola, or baking muffins.
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- They are free from added additives, pesticides, sugar, and fat.
- Raw cacao nibs can easily be incorporated into products where chocolate is used.
Cacao Nibs Organic are raw pieces of crushed cacao beans with a naturally bitter yet delicious taste. These cocoa-based nibs are a healthier alternative to chocolate chips and add crunch and flavor to sweet or savory recipes.
What are Cacao Nibs Organic?
Cacao nibs are made by fermenting cacao beans and breaking them into small pieces without roasting. Raw nibs are the purest form of chocolate, free from added sugar or milk. Compared to roasted cacao nibs, raw varieties are more bitter and less sweet but known for their complex flavour profile.
Nutrients and Composition
Organic Cacao Nibs provide some additional health benefits on top of being a versatile ingredient. They are a significant source of fiber, with over 15% RI per serving. They also contain protein and healthy fats, plus small amounts of minerals and vitamins. They are rich in flavonoids with antioxidant properties, making them valued in the health food sector.
Uses and Applications
Cacao nibs fit easily into smoothies, porridge, granola, cereals, or baked goods such as muffins. They can replace chocolate chips in recipes or add depth to savory dishes. Crushed cacao beans combine naturally with peanuts, sesame seeds, and other seeds in trail mixes.
Examples of use:
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Blend into a smoothie or sprinkle on porridge
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Add cacao nibs to muffins or baking recipes
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Mix with nuts and seeds for granola or cereals
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Enhance flavor in savory recipes
Cacao Nibs vs Cocoa Nibs
Cacao nibs are usually raw and minimally processed, while cocoa nibs mostly refer to roasted nibs with a softer flavor. Both are small pieces of cacao beans, free from sugar, and versatile in recipes.
Why choose Cacao Nibs Organic from Vehgroshop?
Vehgroshop supplies raw organic cacao nibs of consistent quality. Free from additives, available in multiple pack sizes with no minimum order. Bulk up to 100 kg and private label options are also possible.
At Vehgroshop you can order in small packs or bulk. Organically certified and additive-free, they suit a wide range of recipes and applications.
Caution:
This product should not be used as a substitute for a healthy lifestyle and a balanced, varied diet.
When reselling this item, you are required to inform the consumer about the maximum dosage of this product.
| Article number | 40020-conf |
|---|---|
| Product specification | Specsheet |
| Productshape | Granulate |
| Ingredients | Cocoa bean |
| Special Characteristics | BIO, Raw |
| Country of cultivation | Peru |
| Brand | VehGro |
| HS-Code | 18010000 |
| Private Label possible? | Yes |
| Recommended use | 10-15g per day. Please consult your doctor before taking any nutrient-dense products. |
| Energy (kcal/kJ) | 597 kcal / 2459 KJ |
| Fats | 54 g |
| Saturated Fats | 33 g |
| Carbohydrates | 3,6 g (sugar 0,5 g) |
| Fibers | 23 g |
| Proteins | 13 g |
| Salt | - |
*review adjusted due to website mention
Translated from Dutch
Translated from Dutch
Response from Vehgroshop: Thank you for the review! Cocoa nibs are pieces of broken cocoa beans that have not been altered or added to, which is why they are not suitable for drinks since the nibs do not dissolve. You could still use them in yogurt or in baked goods.