Cacao Paste Raw Organic

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Wholesale & Private label of Cacao Paste Raw Organic. Want to buy in bulk or as a consumer? Order now!

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History and Origins of Cacao

Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe.

In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe.

The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America. The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritional values are retained, without any additives.

Our Raw Cacao Pasta comes from the Ucayali region of Peru. The cocoa is harvested there by smallholders with whom we work in the Ucayali region in the Peruvian jungle. There, a sustainable production team provides free technical assistance to farmers to improve their yield per hectare, follow organic farming principles and give farmers the general guidance they need. The team also provides logistical support by collecting the product from the farmers, who are often in very remote areas, and sending it to our production facility.

Cocoa paste

Cocoa trees produce pods, these pods contain 20 to 40 beans. The cocoa beans are fermented using a special process that prevents the temperature from exceeding 40 degrees during fermentation. Then the cacao beans are dried in the sun until there is only 3% moisture left in the beans. Finally, the beans are peeled and shredded and then cocoa nibs, cocoa paste, cocoa butter or cocoa powder are made from them.

Watch this video to see how it's made.

Cocoa Paste Blocks

Cocoa paste blocks are used to make chocolate. The 5 kg cocoa paste is a sheet that is easy to break and the 20 kg is a large block. The 20 kg is very suitable for industrial use for melting and the 5 kg plate is for example easy to break into small pieces for selling.

Where do I purchase organic raw cocoa?

You can buy organic raw cocoa at Vehgroshop of course. In our web shop you can order organic raw cocoa in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic raw cocoa offers.

Want even more info?

Please view the related blog article for more information on this product.


This product should not be used as a substitute for a healthy lifestyle and a balanced, varied diet.

Premium Cacao Paste Raw Organic

This product from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

Looking for a wholesaler or bulk amounts of organic raw cocoa?

VehGro is wholesaler and importer of Cacao Paste Raw Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.

Your own private label Cacao Paste Raw Organic?

Do you want to bring your own Cacao Paste Raw Organicto market? Please contact our sales department. We are happy to help you.

Pro's & cons
  • Raw Cacao Paste is made from raw cacao beans, which are handpicked and selected for the best quality.
  • The cacao beans are fermented and dried in a special way to preserve the nutritional values.
  • Our Raw Cacao Paste is available in convenient blocks, perfect for making chocolate or for industrial use.
More Information
Article number 40024-conf
Productsheet Specsheet
Recommended Use 5-10g per day. Please consult your doctor before taking any nutrient-dense products.
Ingredients Cocoa bean
Special Characteristics BIO, Raw
Country of cultivation Peru
Brand VehGro
HS-Code 18031000
Private Label possible? No
Energy (kcal/kJ) 626 kcal / 2589 KJ
Proteins 14 g
Carbohydrates 16,7 g
Fat 53,3 g
Saturated Fats 32,5 g
Fibers 11,9 g
Sodium -
Salt 0,1 g
Excellent raw cacao for cacao ceremonies!
Delicious organic raw criollo cocoa. Mild and not too bitter. Strongly stimulating.
(translated from Dutch)
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