Cassava Flour White Organic

South American tuberous plant

Cassava or manioc is the edible tuber of Manihot esculenta, a woody, perennial shrub. Cassava is commonly eaten in Africa and South America. The plant originated in Brazil. Archaeological findings of tools used for scraping the tubers indicate that cassava has been cultivated in Brazil and Venezuela for 5000 years. All currently cultivated plants are cultivars. Cassava can grow on very poor soils (but then yields are relatively low) and can also withstand dry periods (except shortly after planting a young crop). In addition, the plant is well resistant to locust infestations.

Production process Cassava flour

Cassava flour is a dehydrated powder with a fine structure and is rich in fiber and starch, obtained by crushing cassava roots, which are pressed, dried and classified. The starch from the root is an excellent substitute for more common starches such as those from wheat. Moreover, it is naturally gluten-free!

Use Cassava Flour

Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savoury dishes such as biscuits, pizza bases or pancakes. Read more about Cassava flour where to buy.

Wholesale organic cassava flour

Looking for wholesale or bulk packaging of organic cassava flour? Vehgroshop is wholesaler of organic cassava flour. Want to buy organic cassava flour? We offer different packaging from 100 grams to full pallets. Subscribe to our newsletter and don't miss any organic cassava flour offers.