Ceylon Cinnamon Powder Organic

Ground Ceylon cinnamon of organic quality. Fine cinnamon powder, mild in flavor and versatile in use. Perfect for baking, tea, and savory dishes.
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- Rich and mild flavor that perfectly complements both sweet and savory dishes.
- It contains less coumarin, which can be harmful when consumed in excess.
- Versatile in use: Ceylon cinnamon can be used in various dishes.
What is Ceylon Cinnamon?
Ceylon cinnamon powder, also known as true cinnamon powder, is derived from the bark of the Cinnamomum verum tree, which mainly grows in Sri Lanka. Compared to cassia cinnamon, this product has a light brown color, subtler flavor, and lower coumarin content. This makes it a favored choice for both sweet and savory dishes. The use of this spice is widespread in the culinary world, where it is appreciated for its versatility and refined flavor profile.
Difference Between Cinnamon Varieties
Many products on the market contain cassia, sourced from the Cinnamomum cassia tree. This variety has a darker color, a sharper taste, and contains more coumarins. True Ceylon cinnamon stands out for its mild flavor and complex aroma. For dishes where a refined taste is desired, this variety offers an excellent choice. Although cassia cinnamon is often used, experts prefer this variety for its unique flavor and fragrance. Due to its subtle and delightful aroma, it is often considered a more luxurious option, especially when used in sweet dishes.
Applications of Cinnamon Powder
This cinnamon powder is used in various recipes and cuisines worldwide. It is frequently utilized in the kitchen because of its gentle flavor and fine texture. From traditional dishes to modern culinary creations, Ceylon cinnamon adds a unique flavor dimension to various dishes.
Sweet Dishes
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Ideal for pastries, desserts, and sweet side dishes.
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A refined addition to hot beverages such as tea and hot chocolate.
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Enhances spice mixes and adds extra aroma to cinnamon rolls.
Savory Dishes
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Used in Middle Eastern dishes and Greek moussaka.
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Combines well with red wine in sauces and stews.
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Suitable for Indian chicken tandoori and other spicy dishes.
Storage and Usage Tips
To maintain the quality of cinnamon powder, store it in a cool, dry place away from direct sunlight. Use this spice in moderation to enjoy its mild flavor to the fullest. It is often seen as a warming ingredient, ideal for cold days. Ensure that it is stored in an airtight container to preserve freshness for as long as possible.
Buy Ceylon Cinnamon from Vehgroshop?
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Organic certified cinnamon powder without artificial additives.
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No minimum order quantity (MOQ) – suitable for both small and large orders.
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Available in various packaging sizes for flexibility.
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Directly available from stock with fast shipping.
Try Ceylon cinnamon powder now and discover the unique aroma it adds to your dishes!
Article number | 46630-conf |
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Productsheet | Specsheet |
Productshape | Powder |
Grinding | Finely |
Colour | Brown |
Ingredients | Cinnamon |
Special Characteristics | BIO, Kosher, Vegetarian, Vegan, 100% Natural |
Country of cultivation | Sri Lanka |
Country of Manufacture | Sri Lanka |
Brand | VehGro |
HS-Code | 09062000 |
Private Label possible? | Yes |
Recommended Use | Add to taste |