Dead Sea Salt Fine 0.1 mm

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Pro's & cons
  • plus-circle Natural and pure: Our Dead Sea Salt is sourced from the deepest and saltiest sea in the world, making it a natural and pure product.
  • plus-circle Rich in minerals: Our Dead Sea Salt contains a high level of minerals, such as magnesium, potassium, and calcium, which can be beneficial for the skin and hair.
  • plus-circle Versatile use: Our Dead Sea Salt can be used as a substitute for regular table salt and provides a strong, salty flavor to various types of food.

History of Dead Sea salt

The Dead Sea is the deepest lake in the world. It lies between Israel and Jordan and is bordered by the Jordan Valley in the north and Wadi Araba in the south. The lake lies in a valley 429 metres below sea level, making the Dead Sea coast the lowest land area on earth. With an average daily temperature of 40 degrees, there is virtually no precipitation and the air is clear and free of smog and pollutants.

The Dead Sea is called dead because of its high salt content, which prevents organisms living in the water from surviving. This high salt content makes bathing in the Dead Sea a beneficial activity for people with skin problems. The salt water has a therapeutic effect on the skin, hair and nails. The Dead Sea continues to sink every year, there is less and less water in the Dead Sea. Large areas remain that are almost entirely salty. This salt is practically cut out and then traded as bath salts.

This Dead Sea salt is a hygroscopic product.

The processing of Dead Sea salt

In its pure form, Dead Sea salt is not suitable for consumption. The high concentration of minerals in the salt, including magnesium, gives it a bitter taste.

Table salt is extracted in a different way, and in the right way, than in other sea salt plants. A special technique is used to obtain table salt. The water of the Dead Sea is led to evaporation basins. Sodium chloride is the heaviest of all salts and settles first at the bottom of the saltworks. The "remaining" water is then drained off and new water is brought in. This process is repeated over and over again. This results in a salt that contains less magnesium, potassium and other minerals typical of the Dead Sea - but much more sodium chloride (NaCl), i.e. kitchen salt.

The salt is valued by chefs in many of the world's leading kitchens.

Applying Dead Sea Salt

Dead Sea salt can be used as a substitute for common table salt. It has a strong, salty taste and can be used with all types of food.

Specific properties of Dead Sea salt:

99,0% NaCI.
0,06% Mg.
0,15% SO4
0,08% Ca.
0,15% K.
Moisture content 2%.

Wholesale Fine Dead Sea Salt

Looking for wholesale or bulk packaging of fine dead sea salt? Vehgroshop is wholesaler of fine dead sea salt. Want to buy fine dead sea salt? We offer different packaging from 100 grams to full pallets. Subscribe to our newsletter and don't miss any fine dead sea salt offers.

More Information
Article number 30142-conf
Productsheet Specsheet
Additional Info Flowchart
Productshape Powder
Recommended Use According to taste
Ingredients Dead Sea Salt
Vitamins and Minerals Potassium, Magnesium, Sodium chloride, Zinc
Special Characteristics Conventioneel, 100% Natuurlijk
Country of cultivation Israel
Brand VehGro
HS-Code 25010091
Private Label possible? Yes
Energy (kcal/kJ) -
Proteins -
Carbohydrates -
Fat -
Saturated Fats -
Fibers -
Sodium 39 g
Salt -
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top sea salt
delicious taste and easy to dose (Translated from Dutch)
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