Fennel Powder Roasted Organic Germ Reduced

Origin Fennel

Fennel (Foeniculum Vulgare) is a member of the umbellifer family. In addition to fennel, chervil, parsley, celery and the root are also members of the umbellifer family. Due to the appearance at the bottom of the leaves, fennel looks like a tuberous plant, but it is really a bulbous plant. Fennel originated in Asia, but in the Middle Ages this spice also made its appearance in Europe.

Obtaining Fennel Roasted Powder

After harvesting the fennel, the filamentous leaf branches are used as a source of herbs and the seeds of the plant are used as a spice. After roasting, the seeds acquire a greenish brown roasted appearance with a fine aroma of roasted fennel. The good properties of the fennel are concentrated and processed into fennel powder.

What can you do with Fennel Powder?

Today, the seed is regularly used in numerous cuisines. This is not least because of the delicious aniseed flavor this seed has. Fennel powder is good to use in apple pie, bread, cookies and pepernoten. Because of the sweet taste of anise, which the fennel contains, adding sugar is almost unnecessary.

Wholesale organic fennel product

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