Fennel Whole Roasted Organic low germ

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Origin Fennel

Fennel (Foeniculum Vulgare) is a member of the umbellifer family. Besides fennel, chervil, parsley, celery and the root belong to the umbellifer family. The appearance of the leaves makes fennel look like a tuber, but it is really a bulbous plant. Fennel originates from Asia, but in the Middle Ages, this spice also made its appearance in Europe.

Production process Fennel Whole Roasted

After harvesting the fennel, the filamentous leaf branches are used as a source of herbs and the seeds of the plant as a spice. After roasting, the seeds take on a greenish-brown appearance with a fine aroma of roasted fennel.

Use Fennel Whole Roasted

Today, the seed is regularly used in many kitchens. This is not least because of the delicious aniseed-like flavour this seed has. The fennel is good to use in apple pie, bread, biscuits and pepernoten. Because of the sweet taste of anise, which the fennel contains, adding sugar is hardly necessary.

Premium Fennel Whole Roasted Organic low germ

Fennel Whole Roasted Organic low germ from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

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