Flaxseed Ground Organic
Flaxseed Ground Organic is a versatile seed product with fibre and omega 3. Easy to add to oatmeal, cereals, breads or vegan baking. Available in retail and bulk with private label options.
- save
- Rich in fiber: Our organic ground flaxseed is packed with fiber (27.3g/100g), which can contribute to a healthy digestion.
- Source of Omega 3: Flaxseed naturally contains high levels of Omega 3 fatty acids, including alpha-linolenic acid, which can be beneficial for a balanced diet.
- Versatile in the kitchen: Our ground flaxseed can be used as an egg substitute in vegan recipes and as a healthy ingredient in baked goods, such as bread and cookies, to increase the fiber content.
Flaxseed Ground Organic is a versatile ingredient with a nutty flavour and many uses in both professional food production and home kitchens. Because the seeds are milled, the nutrients are easier to absorb than in whole seeds, making it a convenient way to enrich recipes.
What is Ground Flaxseed?
This seed, also known as linseed, comes from the flax plant and has been valued for centuries as part of the human diet. The small brown or golden seeds are rich in protein, oil and alpha-linolenic acid, a plant-based type of omega 3.
Whole flaxseed can be eaten, but often passes through the body undigested. Milling improves digestibility and allows the body to benefit from its nutrients. While whole seeds can be grounded with a food processor or coffee grinder, texture is often a bit more dense than this carefully milled product.
Does Ground Flaxseed Have More Health Benefits than Whole Flaxseed?
Compared with whole seeds, ground flaxseed provides better access to nutrients. Its dietary fiber supports the normal function of the human's digestive system and can help improve digestive health when used regularly in a balanced diet.
Uses in Baking and Cooking
Ground flaxseed is appreciated for its mild flavour and practical use in baking. It adds texture and moisture to recipes and can even act as a plant-based binder.
Popular applications include:
-
Stirring one tablespoon into oatmeal, yogurt or a medium bowl of cereal.
-
Adding flaxseed to smoothies, blended drinks or hot foods.
-
Using in quick breads, muffins and other baked goods.
-
Mixing with water to form a gel-like mixture that replaces eggs in vegan baking.
Adding a tablespoon daily is an easy way to increase fibre intake without changing taste significantly.
Storage and Handling
To preserve freshness, store ground linseed in a cool, dry place, away from heat and sunlight. Use an airtight container for best results. For large-scale production, stable storage ensures consistent quality.
Why Choose Milled Flaxseed Organic from Vehgroshop?
-
Certified organic and carefully processed to retain nutrients.
-
Available in multiple pack sizes, from retail units to bulk.
-
No minimum order quantity, ideal for consumers and B2B customers.
-
A reliable ingredient with consistent quality standards.
Bulk and Private Label Options
Vehgroshop offers this product in bulk packaging starting at 100 kg, with private label services for businesses that want to sell under their own brand. With no minimum order, both small and large companies can access the same organic quality.
| Article number | 56780-conf |
|---|---|
| Product specification | Specsheet |
| Productshape | Crushed |
| Grinding degree | Medium |
| Ingredients | Flaxseed |
| Special Characteristics | BIO, Vegetarian, Vegan |
| Country of cultivation | Poland |
| Country of Manufacture | Netherlands |
| Brand | VehGro |
| HS-Code | 12040090 |
| Private Label possible? | Yes |
| Recommended use | According to taste. Only to be used for cooking and baking. Do not consume raw! |
| Energy (kcal/kJ) | 534 kcal / 2234 kJ |
| Proteins | 18.3 g |
| Carbohydrates | 1.58 g |
| Fats | 42.16 g |
| Saturated Fats | 3.7 g |
| Fibers | 27.3 g |
| Sodium | - |
| Salt | 0.075 g |