Genmaicha Tea Organic
Genmaicha Tea Organic is a traditional Japanese green tea made from loose leaf sencha and roasted brown rice. It delivers a smooth, earthy flavour, suitable for everyday drinking and professional applications.
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- Made from organically grown green tea and brown rice, free from pesticides.
- Contains antioxidants from the green tea and carbohydrates with a low glycemic index from the brown rice.
- Offers a warm, rich, and nutty flavor due to the rice, and contains less caffeine than regular green tea.
Genmaicha Tea Organic is a traditional Japanese green tea from Japan, made from loose leaf sencha and roasted brown rice. This classic japanese tea combines green tea leaves with roasted rice to create a warm, nutty flavour and smooth finish. Ideal for everyday drinking, this blend is appreciated by both consumers and professionals.
What is Genmaicha Tea?
Genmaicha tea, literally meaning brown rice tea, is a blend of green tea and roasted brown rice. In Japan, genmaicha is known as the people's tea and was historically enjoyed by Buddhist monks and households. By mixing tea leaves with rice, green tea became more accessible while gaining a distinctive toasty character.
Roasted Rice for Popcorn Tea
During the roasting process, some rice grains pop due to starch expansion, giving it the nickname "popcorn tea." The roasted rice grains and sencha base create a balanced japanese genmaicha with moderate caffeine content. The use of toasted rice gives the blend its characteristic depth and distinguishes it clearly from other teas based solely on green tea leaves.
Flavor and Aroma of Japanese Genmaicha
Compared to straight green tea or matcha, genmaicha offers a more mild and smooth taste. When brewed, this japanese tea develops a light yellow hue with a golden shine. It has a nutty aroma and slightly sweet, with vegetal notes from the camellia sinensis leaves. The flavour is rich yet considered easy to drink, making this tea suitable between meals or alongside light dishes.
Usage of Japanese Genmaicha Green tea
To prepare genmaicha tea, use 2 to 3 grams of loose leaf per cup. Add boiling water cooled to 70 to 80 degrees Celsius and let the tea steep for 2 to 3 minutes. The tea can be brewed more than once. Drinking genmaicha is popular for its balanced profile and gentle caffeine level.
Store the tea in an airtight container away from light and warm conditions to preserve aroma and flavour.
Why choose Genmaicha Tea from Vehgroshop?
You can easily order Genmaicha at Vehgroshop and benefit from fast delivery and reliable service. We supply organic tea leaves in multiple pack sizes, with no minimum order quantity. Our products are suitable for retail, hospitality or tea shop use.
Business purchases? Bulk packaging from 100 kg and private label options are available on request. Do you have questions? Our team is happy to help.
| Article number | 58690-conf |
|---|---|
| Product specification | Specsheet |
| Ingredients | Camellia Sinensis, Rice |
| Vitamins and Minerals | Vitamin A, Vitamin C, Vitamin D, Vitamin E |
| Special Characteristics | BIO, Vegan |
| Country of cultivation | Japan |
| Country of Manufacture | Japan |
| Brand | VehGro |
| HS-Code | 09022000 |
| Private Label possible? | Yes |
| Recommended use | Put 1 teaspoon of Genmaicha tea in a cup of hot water (not more than 80 degrees Celsius), let it steep for 2 to 5 minutes and cool down. Drink when the tea is about 60 degrees Celsius. |
| Energy (kcal/kJ) | 229 kcal / 958 kJ |
| Fats | 4.7 g |
| Carbohydrates | 46.5 g (sugar: 0 g) |
| Fibers | 38.5 g |
| Proteins | 24.5 g |
| Salt | 0 g (sodium 1.1 mg) |