Hazelnut Flour Roasted 0-2 mm Organic

Our Hazelnut Flour Roasted 0-2 mm Organic is a versatile nut flour made from roasted whole hazelnuts. Its fine naturally gluten free profile make it ideal for adding a rich, nutty taste and texture to baking, smoothies, and other recipes.

What Is Hazelnut Flour?

Hazelnut flour is a finely ground flour made from completely dry whole hazelnuts. It is produced by milling shelled nuts into a powder, which can vary from coarse meal to a finer flour depending on the grind size. Hazelnut flour is commonly used as an alternative to wheat flour in baking and cooking

Comparison with Other Nut Flours

Roasted organic bakery hazelnut flour has a stronger nutty flavour and denser texture than almond flour. It also mixes well with other flours, being able to substitute a portion of the standard baking flour. While other nut flours are suitable for gluten free baking, roasted hazelnut flour tends to require careful oven management due to its higher oil content, which can lead to quicker browning.

Baking Tips using Hazelnut flour

When baking with roasted hazelnut flour, consider lowering the oven temperature slightly to prevent burning due to its higher oil content. This hazelnut flour pairs beautifully with chocolate, fruits, and warm spices and can be used in pancakes, cookies, muffins.

Storage of Hazelnut Meal

Store in a container in the fridge for short-term use or in the freezer for longer storage. Avoid moisture and air exposure to maintain quality. Proper storage helps save the flour and preserve its flavour for longer.

Why Buy Hazelnut Flour from Vehgroshop?

Vehgroshop offers organic roasted hazelnut flour in flexible pack sizes for both private and business customers, with no minimum order quantity.

The product is packed in airtight containers to preserve flavour and texture, all products ensure premium organic quality and traceable sourcing. Bulk orders from 100 kg benefit from volume discounts, and private label options are available.