Malt Extract Powder Organic

5/5.0 (1 reviews)
BIO Europa New!

Organic malt extract powder is a versatile natural product for baking, brewing, and sweetening. Thanks to the powdered form, it is easy to dose for various applications. Available in bulk and consumer packaging.

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Pro's & cons
  • plus-circle Easy to dose thanks to the convenient powder form
  • plus-circle Made from organic rye
  • plus-circle Improves the texture, crust and aroma of bread
Details

Malt Extract Powder Organic is a versatile malt extract from processed grain and is used as a natural product in many applications. Thanks to the powder form it is ideal for baking, brewing or sweetening and can be dosed flexibly. This malt extract is based on rye and is distinct from malt extract made from barley malt. It forms a valuable addition to the range of malt products with similar properties.

What is malt extract?

Malt extract is an extract obtained by extraction from malted grain, in which starch is converted into sugars such as maltose. For production, the grain is processed with water, resulting in a concentrated liquid that can then be dried into powder. The present components and natural minerals contribute to the typical taste and color, with different color intensities possible depending on the processing.

Rye malt extract powder vs. barley malt extract

This product is part of a versatile range and is suitable as a practical baking ingredient for a variety of applications. Our powder is based on rye, as opposed to the barley malt extract that is most often associated with the term 'malt extract'.

Rye malt extract is often chosen when a spicier, somewhat stronger aroma and a darker color nuance are desired, for example in rustic breads or special recipes. Barley malt extract, on the other hand, is more commonly used in classic beer brewing, as it provides a milder flavor base and pairs well with hops.

Use and applications

You can use this product:

  • For beer and brewing

  • In baking to support yeast activity, crust formation and aroma in bread and baked goods

  • As a bread topping or to sweeten recipes with natural malt sugar

  • For addition to mixes with flour, yeast or dry yeast and a pinch of salt

For a bread recipe, a few grams of malt extract powder per 100 grams of flour, calculated based on the amount of flour, can be added to specifically influence aroma and color. The application depends on the desired appearance and taste.

Why Malt Extract Powder from Vehgroshop?

This organic product is selected and inspected according to strict standards and originates from controlled organic cultivation. Vehgroshop is an experienced seller and company based in Europe and offers a wide range, with each product carefully inspected and providing a clear indication of quality.

Where can I buy malt extract?

If you want to order organic malt extract, Vehgroshop is an excellent choice for any type of customer. Thanks to flexible packaging quantities without minimum order amounts, stable delivery times and a reliable stock, this is a practical solution for producers, bakeries and breweries. The company supports customers at every location with reliable service. Business customers also benefit from bulk packaging and personal advice from our team.

Questions about the product?

Do you have questions about this item? Our team is happy to help you further.

More Information
Article number 61710-conf
Product specification Specsheet
Productshape Powder
Ingredients Malt
Contains the following alllergens Gluten (Rye)
Special Characteristics BIO
Country of cultivation Germany, India, Romania
Brand VehGro
HS-Code 10039000
Private Label possible? Yes
Recommended use Add to taste
Energy (kcal/kJ) 352 kcal / 1474 kJ
Fats 2 g (saturated: 0 g)
Carbohydrates 65 g (sugar: 2 g)
Fibers 18 g
Proteins 10 g
Salt 0 g (sodium: 6 mg)
Reviews
star star star star star
5
Ideal for home
I bake my own bread weekly and now I always add a small teaspoon of this malt extract to my dough. You can really notice the difference!

Translated from Dutch
Peter
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