Celtic Salt

Celtic salt, also often referred to as Celtic sea salt, is a raw and organic sea salt obtained on the coast of France. Known locally as sel gris (“grey salt”), it stands out with its moist texture and grey colour. This natural shade and structure come from the traditional method of sun and wind evaporation of seawater. Thanks to minimal filtering and being hand harvested, it retains minerals and trace elements that contribute to its authentic flavour and unique texture.

Why Choose Celtic Salt Instead of Regular Table Salt?

Unlike regular table salt, which is processed and stripped of its natural composition, Celtic sea salt is preserved in a more natural form. It contains sodium chloride in the range of 71–74%, along with trace minerals such as calcium, magnesium, potassium and iron. These extra minerals add depth to the product and give the coarse grain texture chefs and customers expect. For buyers who value organic products and foods with less treatment, this salt is a reliable option.

Key features include:

• Lower sodium content compared to regular table salt

• Retains trace minerals and trace elements not present in refined alternatives

• Moist, grey texture from traditional French harvesting methods

• Suitable for recipes where a natural flavour profile is desired

Celtic Salt Versus Himalayan Salt

Both Celtic salt and Himalayan salt are well-known alternatives to regular salt, but their differences are significant. Celtic salt is collected directly from sea water on the French coast, while Himalayan salt is mined from ancient deposits in Pakistan. The pink, dry crystals of Himalayan salt contrast with the moist, grey structure of Celtic salt. On the tongue, Celtic salt delivers a more pronounced taste compared to other salts, while Himalayan salt is milder.

Culinary Uses and Applications

Celtic sea salt is versatile in cooking and baking. Its coarse, moist grains work well as a finishing salt, where it adds both flavour and texture to dishes. It can also be absorbed into foods during longer cooking, offering a balanced taste without overpowering the dish.

From savoury meals to baked goods, and even in fermentation projects, it adapts to a wide variety of uses. In recipes where regular table salt might taste flat, Celtic salt creates a more layered flavour profile. Then there are people who drink a glass of 'sole', a bit of the salt combined with water, mostly after physical activities that draw out the need of the body for some additional sodium

Distinct Qualities of Celtic Sea Salt

This salt’s defining traits are its grey appearance, moist texture, and artisanal, hand harvested production. The combination of the distinctive note and extra minerals gives it a character that processed table salt cannot match. Its authenticity and traditional harvesting methods explain why chefs, wholesalers, and customers worldwide use it in daily cooking.

Any Questions?

At Vehgroshop, we aim to provide clear and reliable information about all our organic products. Should you have further questions about Celtic salt, our team is available to assist. Whether you are a wholesaler looking for larger volumes or a smaller buyer seeking high-quality options, we are here to support your needs.