Kala Namak Salt Granulate 2-5 mm
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Pakistani Kala Namak Salt
Kala Namak is a kind of black salt and therefore also called black salt. Kala Namak is a salt granulated from the Pakistani and Indian Himalayas. The salt is an unrefined and naturally pure volcanic mineral salt, which is processed according to centuries-old traditions. Characteristic of this salt is the high content of water sulfide and iron.
Production process Kala Namak
Kala Namak is extracted from mines in Pakistan. The raw material is then heated in a cooker for 24 hours while it is in a sealed ceramic container along with charcoal. This process ensures that the sodium sulphate is converted to hydrogen sulphide and sodium sulphide, which gives Kala Namak its dark colour. After the heating process, it is cooled, stored and aged.
Applications Kala Namak Salt
Kala Namak gives food a sulphurous smell with a taste similar to the taste of eggs. In Indian cuisine, this is desirable and here Kala Namak is used as a seasoning in chutneys, Raitas, fruit salads and tofu scramble. Kala Namak is especially recommended with exotic fruits and vegetables, but also with fish. In addition, this salt is perfect for seasoning vegan dishes, due to its egg-like taste.
- At least 97.15% NaCl
- 0.26% Ca
- 0.01% Mg
- 1.339% SO4
Where do I purchase kala namak?
You can buy kala namak at Vehgroshop of course. In our web shop you can order kala namak in quantities from small to big. Subscribe to our newsletter and don't miss out on any more kala namak offers.
Premium Kala Namak Salt Granulate 2-5 mm
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- Gives food a sulfurous smell and a taste similar to eggs
- Ideal as a seasoning in Indian dishes, exotic fruits, vegetables, and fish
- Vegan dishes receive a delicious egg-like flavor
|Recommended Use||According to taste|
|Ingredients||Kala Namak salt|
|Vitamins and Minerals||Iron, Sulphur|
|Special Characteristics||Conventioneel, 100% Natuurlijk|
|Country of cultivation||India|
|Private Label possible?||Yes|
(Translated from Dutch)