Italian Smoked Salt (Beech) 1-2 mm
Origin and history of Italian Smoked Salt
The natural sea salt from the salt marshes of the Mediterranean is smoked with pure beech wood for 5-6 days by an experienced smoker in southern Italy.
Production Process, Harvesting or Processing Italian Smoked Salt
The production of this smoked salt is very complex and time consuming process, which limits the production to several hundred kg per week. No chemical additives or flavour enhancers are used.
Applications Italian Smoke Salt
This delicious smoked salt can give vegan or vegetarian dishes a strong, intense aroma without the use of animal products.
Where do I purchase smoked salt?
You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.
Premium Italian Smoked Salt (Beech) 1-2 mm
Italian Smoked Salt (Beech) 1-2 mm from VehGro is a product of premium quality. This product has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The quality of our products is regularly checked.
Looking for a wholesaler or importer of Italian Smoked Salt (Beech) 1-2 mm?
VehGro is wholesaler and importer of Italian Smoked Salt (Beech) 1-2 mm. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.
Your own private label Italian Smoked Salt (Beech) 1-2 mm?
Do you want to bring your own Smoke Salt to market? Please contact our sales department. We are happy to help you.
|Recommended Use||According to taste|
|Country of cultivation||Italy|
|Private Label possible?||Yes|