Kala Namak Salt Chunks 2-5 cm

The Kala Namak is a naturally pure and unrefined volcanic mineral salt from India. The salt has a unique sulfurous taste that resembles boiled eggs. This makes it very popular with v… Read on below...
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Resources and history

Kala Namak, also called black salt, is a salt granulate from Pakistan. This salt is naturally pure and unrefined volcanic mineral salt and is processed according to centuries-old traditions. The salt is characterised by a high water sulphide and iron content.

Traditionally, this salt was extracted from mines in Pakistan. The raw material has to be heated in a cooker for 24 hours while it was in a sealed ceramic container together with charcoal. During these 24 hours, the sodium sulphate is converted into hydrogen sulphide and sodium sulphide, which gives Kala Namak its dark colour. After heating, it was cooled, stored and aged.

Taste and Use

Kala Namak gives food a sulfur taste similar to the taste of boiled eggs. In Indian cuisine, this is highly desirable and Kala Namak is used as a flavoring for fruit salads, chutneys or in the popular Raitas. The salt is especially recommended with vegetables and exotic fruits, but also with fish. Kala Namak also gives fruit juice drinks an extraordinary taste. Vegans appreciate this black salt for its egg-like taste and can be used for a scrambled tofu and a vegan omelette.

Would you like to salt stone buying?
At Vehgroshop you can black salt buying .

Specific Characteristics

  • At least 97.15% NaCl
  • 0.26% Ca
  • 0.01% Mg
  • 1.339% SO4

Premium Kala Namak Salt Chunks 2-5 cm

Kala Namak Salt Chunks 2-5 cm from VehGro is a product of premium quality. This product has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The quality of our products is regularly checked.

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