Porcini Mushroom Granules 1-4 mm Boletos Organic

5/5.0 (1 reviews)

Bring depth to your recipes with Dried Porcini Mushroom Granules. Rich flavour, organic quality and easy to use. Perfect for risotto, pasta and sauces. Available at Vehgroshop in small and bulk packs.

Do you need help?
We are available Mon-Fri from 08:00 to 17:00 (GMT+1)
Contact us
Browse to
Pro's & cons
  • plus-circle Porcini mushroom granules has a delightful, light to dark brown color, making it a visually appealing addition to various dishes.
  • plus-circle This organic porcini mushroom granules is packed with nutrients and can be used in a variety of ways, such as in soups, sauces, and risottos.
  • plus-circle With its unique flavor and texture, porcini mushroom granules is a versatile ingredient that can be utilized in the culinary world, from restaurants to home kitchens.
Details

Organic Porcini Mushroom Granules 1-4 mm are a versatile form of dried porcini mushrooms made from Boletus edulis, also known as cep, penny bun and king bolete. With their meaty texture and intense flavour, these edible wild mushrooms bring nutty and rich notes to risotto, pasta dishes, soups and sauces all year round.

What are Dried Porcini Mushroom Granules?

Porcini are prized boletes that grow in the Northern Hemisphere, often in pine forests and spruce woods during autumn. They form thick brown caps with white tubes instead of gills. In French cooking they are known as ceps and are valued for their deep, nutty flavour. These dried porcini granules are cut to 1–4 mm, making them easy to measure, soak and prepare without grinding into powder.

Use and applications

Dried porcini provide a more concentrated flavour than fresh porcini mushrooms or other fresh mushrooms. To prepare, place the granules in a bowl with warm water or boiling water for 20–30 minutes. The soaking liquid becomes a dark, rich broth that adds depth to Italian recipes, while the softened mushrooms enhance stews, soups, sauces and pasta. They can also be added directly to a dish that simmers slowly during cooking.

Practical tips for preparation:

  • Use both soaking liquid and mushrooms for maximum flavour

  • Perfect for risotto, pasta dishes and hearty soups

  • Store in a cool, dark place in an airtight container

Porcini mushrooms are central in Italian food culture, where even a handful can transform a dish. Combined with butter, parsley or wine, they create delicious sauces with a savoury, earthy character. Whether sautéed in a pan, stirred into broth or used in creative recipes, dried mushrooms like porcini remain a reliable way to add flavour year round.

Why choose Dried Cep Granules from Vehgroshop?

  • Certified organic and carefully selected for consistent quality

  • Available in multiple pack sizes for small or large kitchens

  • No minimum order quantity, ideal for retail and wholesale

Where can I buy Organic Porcini Mushroom Granules?

You can buy dried porcini mushrooms at Vehgroshop. Order today and benefit from fast delivery, flexible pack sizes and professional service.

More Information
Expected back around: Jun 1, 2026
Article number 9800006-conf
Product specification Specsheet
Productshape Granulate
Ingredients Porcini Mushroom
Special Characteristics BIO
Country of cultivation Bosnia and Herzegovina, Bulgary, Croatia, Macedonia, Montenegro, Serbia
Brand VehGro
HS-Code 07123900
Private Label possible? Yes
Recommended use
  • Recommended daily dose:
    500mg powder per 15kg body weight

  • Maximum daily dose (for cure purposes):
    1g of powder per 10kg of body weight.

  • Intake in combination with Vitamin C increases the absorption of workable substances into your body.
Energy (kcal/kJ) 282 kcal / 1180 KJ
Fats 2,4 g
Saturated Fats < 1 g
Carbohydrates 34 g (sugar: 3,8 g)
Fibers 17 g
Proteins 30 g
Salt -
Sodium < 0,05 g
Reviews
star star star star star
5
Delivered promptly and efficiently
P from fine
Jeroen Holterbosch
Do you need help?
We are available Mon-Fri from 08:00 to 17:00 (GMT+1)
Contact us