Purple Corn Cob Powder Organic

Discover the Benefits of Purple Maize: Nutrient-Rich and Versatile

Origin and Characteristics of Purple Maize

Purple maize, or maíz morado, is a distinct corn variety with kernels that display a deep purple hue, a color resulting from a natural genetic variation.

Known for centuries in traditional Andean agriculture, purple maize is cultivated primarily in Peru, where it thrives in the inter-Andean valleys and on the central coast.

The altitude—ranging from 1,200 to over 4,000 meters above sea level—provides ideal growing conditions that enhance its nutrient profile. Its botanical name is Zea mays L.

Nutritional Highlights of organic purple corn flour

Purple maize contains anthocyanins, natural pigments that not only lend the kernels their striking color but also contribute to a range of nutritional benefits.

Notably, purple maize is a rich source of antioxidants, adding both vibrant color and potential nutritional value to various recipes.

Additionally, organic purple corn flour can be used in recipes without adding sugar, emphasizing its health benefits.

Culinary Applications of Purple Maize

Purple maize is highly versatile and can serve as a substitute for other flours in various recipes, providing an extra boost of color to favorite dishes.

Finely ground purple corn kernels are processed to create purple corn flour, which is known for its vibrant color and unique flavor profile.

This flour can be used in both sweet and savory dishes, making it an excellent ingredient for baking and traditional recipes. Use purple corn flour in:

• Tortillas and breads: Adds unique color and flavor while being suitable for diverse dietary needs.

• Pancakes and cakes: An ideal way to enhance both the appearance and nutritional content.

• Traditional Peruvian chicha morada: A sweet, popular drink prepared with purple maize, pineapple, and a hint of cinnamon.

Traditional Peruvian dishes like Api Morado, made from purple corn flour, can be served hot or cold.