Quinoa Flour Organic
What is Quinoa?
Quinoa (Chenopodium quinoa) Flour consists of ground quinoa seeds. Quinoa seed is a grain from the Andes mountains in South America, which contains more protein, dietary fibre, B vitamins and dietary minerals than many other grains. It has been used as animal feed for many thousands of years and for human consumption for some 4,000 years. Due to its growing popularity, production is increasing every year, but not enough to meet demand. The price of Quinoa has therefore more than tripled in the last 15 years.
Quinoa is rich in the following nutritional values: protein, dietary fiber, several B vitamins, magnesium, phosphorus and manganese.
Quinoa flour can be used in many different dishes. It is ideal for baking bread, cakes and other tasty baked goods. Make the batter for cakes, waffles and pancakes, for example. When baking or cooking with quinoa flour you often use a shorter baking or cooking time and a lower temperature.
Premium Quinoa Flour Organic
Quinoa Flour Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.
Looking for a wholesaler or importer of Quinoa Flour Organic?
VehGro is wholesaler and importer of Quinoa Flour Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in our private label concept, please check here.
Your own private label Quinoa Flour Organic?
Do you want to bring your own Cereals to market? Please contact our sales department. We are happy to help you.
|Recommended Use||According to taste|
|Vitamins and Minerals||Magnesium, Manganese|
|Country of cultivation||Peru|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||368 kcal / 1539 KJ|
|Saturated Fats||0,7 g|
Flour and sieved flour are both made from ground grains.
For flour, the entire grain of the grain is ground, creating a (whole grain) flour. Flour has a coarse structure because of the pieces of cereal grains, it is therefore more suitable for baking bread or pancakes. Do you want to bake something with the most nutrients? Then go for a wholemeal flour instead of flour.
Sieved flour is the finer version of flour. To get flour, the grains are ground and then the skins, bran and germs are sieved out. Due to the fine structure of flour, Sieved flour is suitable for baking cookies or cakes.