Rye Flour White Organic

Organic rye flour: finely sifted with an earthy flavor

This ingredient consists of finely ground and sifted rye with the bran largely removed. The result is a light, fine flour with a deep taste, a slightly nutty note and a subtle tangy aroma. The color and texture are lighter than wholemeal rye flour, while the recognizable rye character is retained. This product originates from the European Union and is SKAL-certified.

Using rye flour: from bread to proofing basket

• Rye bread and sourdough bread: provides a firm, compact structure and a typical rye flavor. Use the flour as a base or combine it with wheat flour for a lighter loaf.

• Spice cake (ontbijtkoek): pairs well with cinnamon, clove and ginger and adds more depth of flavor to the batter.

• Crackers and pancakes: gives a robust bite and a light, earthy taste.

• Cookies and pastries: mix with wheat flour for a lighter result while retaining the aroma.

• Dusting a proofing basket: the fine milling creates an even layer and helps prevent the dough from sticking to the basket.

Replace 20–30% of the wheat flour in your recipe with rye flour for more flavor depth and a darker crust.

Buy organic rye flour at Vehgro

At Vehgro you can buy rye flour in packages of 100 g, 1 kg, 5 kg and 20 kg. There is no minimum order and available sizes are quickly delivered from our own stock. The flour is finely milled and suitable for home bakers, bakeries and foodservice. For business purchases, bulk and private label are also possible.

Frequently asked questions:

Can you combine rye flour with wheat flour?

Yes. Rye contains less gluten than wheat, so dough rises less strongly. By replacing 20–30% of the wheat flour, you retain more lightness while adding a firmer bite, a darker crust and the characteristic flavor.

Is rye flour suitable for dusting a proofing basket?

Yes. Rye flour is fine enough to dust a banneton evenly and sticks little to the dough. This makes it easier to release the bread after proofing when you turn it out of the basket onto the baking sheet or into the oven.