Schwabian Smoke Salt 1-1.6 mm
Wholesale & Private label of Schwabian Smoke Salt 1-1.6 mm. Want to buy in bulk or as a consumer? Order now!
Our Schwabisch smoke salt is produced according to centuries-old recipes in a small smokehouse on the Swabian Alp, in the heart of Brandenburg. With a lot of love and experience, traditionally harvested sea salt is smoked for 6 to 7 days at a temperature between 15°C and 23°C. This produces Schwabisch smoked salt with an intense taste experience.
A maximum of 150 kg can be smoked per smoking cycle. This can be done 2 to 3 times, after which the entire plant must be dismantled and cleaned so that all deposits such as tar and soot can be removed and do not get into the salt. This is very important to prevent these particles from being found in the final product.
A mixture of spruce and beech wood provides the intensive smoke aroma. Schwabian smoked salt harmonizes perfectly with egg dishes, stews and typical Schwabian dishes such as lentils and sausages. Our smoked salt is a natural product. Natural variations in color, grain size and composition are normal and do not constitute a reduction in quality.
Where do I purchase salt product?
You can buy salt product at Vehgroshop of course. In our web shop you can order salt product in quantities from small to big. Subscribe to our newsletter and don't miss out on any more salt product offers.
Premium Schwabian Smoke Salt 1-1.6 mm
This product from VehGro is a product of premium quality. This product has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality.
The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there. The quality of our products is regularly checked.
Looking for a wholesaler or bulk amounts of salt product?
VehGro is wholesaler and importer of Schwabian Smoke Salt 1-1.6 mm. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.
Your own private label Schwabian Smoke Salt 1-1.6 mm?
Do you want to bring your own Schwabian Smoke Salt 1-1.6 mmto market? Please contact our sales department. We are happy to help you.
- Intense smoke flavor: Our Swabian smoked salt is traditionally smoked with a mix of fir and beechwood, providing an intense flavor experience.
- Versatile in use: This smoked salt pairs perfectly with egg dishes, stews, and typical Swabian dishes like lentils and sausages.
- Authentic production: Our Swabian smoked salt is produced according to age-old recipes in a small smokehouse on the Swabian Alps, with great care and experience.
|Recommended Use||According to taste|
|Special Characteristics||Conventioneel, 100% Natuurlijk|
|Country of cultivation||Denmark|
|Private Label possible?||Yes|
(Translated from Dutch)