Spelt Flour Wholegrain Organic

5/5.0 (3 reviews)

Organic spelt flour with a nutty flavour and authentic history as an ancient grain. Ideal for baking spelt bread, cakes, pancakes and more. Available in multiple pack sizes.

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Pro's & cons
  • plus-circle Made from high-quality spelt from Finland
  • plus-circle Rich in nutrients and fibers
  • plus-circle Suitable for people with gluten intolerance
Details

Spelt flour is a versatile organic flour originating from Europe. Thanks to its nutty flavour and rich history as an ancient grain, this product is the perfect choice for anyone looking for an authentic alternative to wheat flour in both artisan and everyday baking.

What is spelt flour?

Spelt, also known as Triticum spelta, is an ancient hulled wheat that has been cultivated for thousands of years. Once widely grown across the Middle East and Europe, it was replaced in the past by modern wheat varieties but has seen a rise in popularity again.

How is Organic Wholegrain Spelt Flour Made

The grain is carefully milled to produce organic spelt flour that preserves key nutrients, flavour, and authenticity. Wholegrain spelt flour, sometimes referred to as wholemeal spelt flour, includes the entire grain: bran, germ, and endosperm. This stoneground technique helps to preserve its nutritional profile while delivering a richer flavour compared to refined flours.

Uses of wholegrain spelt flour - Baking spelt bread

Wholegrain spelt flour makes bread with a lighter texture and a distinctive taste. It is a perfect choice for spelt bread, muffins, pancakes, loaves, and cakes. Home cooks and professional bakers alike favour it for sweet and savoury recipes. It can also be used for pasta or as a purpose flour in different types of baking. Spelt flour is suitable for replacing all-purpose flour in recipes, though it absorbs liquid differently, so small adjustments may be required. Many bakers appreciate the way spelt flour can digest more gently in certain recipes.

When using spelt flour:

  • Start by substituting part of the wheat flour in recipes.

  • Adjust liquids to achieve the desired dough consistency.

  • Experiment with different types of spelt flour for unique flavours and textures.

Why buy wholemeal spelt flour from Vehgroshop?

Our spelt flour is carefully milled to deliver rich flavour and preserve the grain’s authenticity. Whether you are a business buyer or an enthusiastic baker, you will find quality and reliability in every pack.

More Information
Article number 57320-conf
Product specification Specsheet
Productshape Powder
Grinding degree Very Fine
Ingredients Spelt
Contains the following alllergens Gluten (Wheat, including spelt, khorasan)
Special Characteristics BIO, Lacto-vegetarian, Vegetarian, Vegan
Country of cultivation Finland
Country of Manufacture Finland
Brand VehGro
HS-Code 11010015
Private Label possible? Yes
Recommended use According to taste
Energy (kcal/kJ) 320 Kcal / 1330 KJ
Proteins 15 g
Carbohydrates 59 g (sugar: 2.7 g)
Fats 2,6 g
Fibers 10 g
Salt 0 g
Reviews
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5
Good product
You can make really good bread with it; it kneads, bakes, and tastes great. It's so much better when you make bread yourself, and you know what goes into it and what you're using.
Ruud
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5
Good flour
I bought this for the first time and I must say; great spelt flour. The bread tastes very delicious.
Ruud
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5
worth buying
As someone who is conscious of what goes into my body, I appreciate that this flour is organic and free from pesticides and synthetic fertilizers. I really enjoy the taste and texture of the flour for baking. The nutty flavor of spelt flour adds a delightful depth to cookies, muffins, and cakes.

I definitely recommend this product!
Marielle
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