Spelt Flour Wholegrain Organic
Organic spelt flour with a nutty flavour and authentic history as an ancient grain. Ideal for baking spelt bread, cakes, pancakes and more. Available in multiple pack sizes.
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- Made from high-quality spelt from Finland
- Rich in nutrients and fibers
- Suitable for people with gluten intolerance
Spelt flour is a versatile organic flour originating from Europe. Thanks to its nutty flavour and rich history as an ancient grain, this product is the perfect choice for anyone looking for an authentic alternative to wheat flour in both artisan and everyday baking.
What is spelt flour?
Spelt, also known as Triticum spelta, is an ancient hulled wheat that has been cultivated for thousands of years. Once widely grown across the Middle East and Europe, it was replaced in the past by modern wheat varieties but has seen a rise in popularity again.
How is Organic Wholegrain Spelt Flour Made
The grain is carefully milled to produce organic spelt flour that preserves key nutrients, flavour, and authenticity. Wholegrain spelt flour, sometimes referred to as wholemeal spelt flour, includes the entire grain: bran, germ, and endosperm. This stoneground technique helps to preserve its nutritional profile while delivering a richer flavour compared to refined flours.
Uses of wholegrain spelt flour - Baking spelt bread
Wholegrain spelt flour makes bread with a lighter texture and a distinctive taste. It is a perfect choice for spelt bread, muffins, pancakes, loaves, and cakes. Home cooks and professional bakers alike favour it for sweet and savoury recipes. It can also be used for pasta or as a purpose flour in different types of baking. Spelt flour is suitable for replacing all-purpose flour in recipes, though it absorbs liquid differently, so small adjustments may be required. Many bakers appreciate the way spelt flour can digest more gently in certain recipes.
When using spelt flour:
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Start by substituting part of the wheat flour in recipes.
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Adjust liquids to achieve the desired dough consistency.
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Experiment with different types of spelt flour for unique flavours and textures.
Why buy wholemeal spelt flour from Vehgroshop?
Our spelt flour is carefully milled to deliver rich flavour and preserve the grain’s authenticity. Whether you are a business buyer or an enthusiastic baker, you will find quality and reliability in every pack.
| Article number | 57320-conf |
|---|---|
| Product specification | Specsheet |
| Productshape | Powder |
| Grinding degree | Very Fine |
| Ingredients | Spelt |
| Contains the following alllergens | Gluten (Wheat, including spelt, khorasan) |
| Special Characteristics | BIO, Lacto-vegetarian, Vegetarian, Vegan |
| Country of cultivation | Finland |
| Country of Manufacture | Finland |
| Brand | VehGro |
| HS-Code | 11010015 |
| Private Label possible? | Yes |
| Recommended use | According to taste |
| Energy (kcal/kJ) | 320 Kcal / 1330 KJ |
| Proteins | 15 g |
| Carbohydrates | 59 g (sugar: 2.7 g) |
| Fats | 2,6 g |
| Fibers | 10 g |
| Salt | 0 g |
I definitely recommend this product!
